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High in the Sky: Seasonal Cocktails at Manhattan's Best Rooftop Bars

By Winnie McCroy | May 22
Summer is finally here, and it's time to get as high as the sky! So head to SixtyFive (the new cocktail lounge at Rockefeller Center), the Press Lounge at Kimpton's Ink48 Hotel, or Hyatt's new Bar 54 -- and enjoy deliciously curated seasonal cocktails.

America's Bee Colonies Dying at an Alarming Rate

May 22
Honey bees are an essential part of U.S. food production, but they're dying off at an alarming rate. And as Mark Albert reports, scientists don't know what's causing the sharp increase.

McDonald's Shuts Down Restaurant Amid Low Wage Protests

May 21
McDonald's shut down a restaurant near its headquarters Wednesday after the area was swamped by hundreds of protesters calling for pay of $15 an hour and a union.

KFC Resurrects Colonel Sanders

May 20
KFC is bringing back Colonel Sanders as the fried chicken chain seeks to refresh its image by harkening back to its past.

Meat Mystery: Label Laws May Change

By Matthew Wexler | May 19
Shoppers could soon have a harder time finding out where some of their red meat comes from.

Brewing Up Bacteria? Potential Germs in Your Coffee Maker

May 18
Germs love to lurk in coffee machines. Ten Chicago-area families let CBS2 swab their one-cup coffee makers, and reporter Mary Kay Kleist took the samples to Loyola where experts tested them for germs.

Exposing Food Industry Secrets

May 18
Experts say that consumers can be tricked into eating certain foods without really knowing what they include. That's the subject of Reader's Digest's latest cover story, "50 Secrets Food Manufacturers Won't Tell You."

'David Gelb Returns to Food with Netflix's 'Chef's Table'

May 15
Filmmaker David Gelb, who directed the delectable "Jiro Dreams of Sushi," has landed back in the foodie world with a Netflix series covering the lives and cuisines of six top chefs.

Olive Garden's Latest Strategy: Breadstick Sandwiches

By Candice Choi | May 12
Olive Garden's plan to win back customers? Take the breadsticks it's known for and make sandwiches out of them.

At Mandarin Oriental New York, Spring Cocktails Go Way Beyond Sake

By Winnie McCroy | May 11
Look no further than the Mandarin Oriental in New York City for a spring cocktail menu packed with artisan spirits and a sommelier with a story to tell.

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