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Tips on Getting Deals During Black Friday Blitz

By Anne D'Innocenzio | Nov 26
Brace yourself for the Black Friday shopping bonanza. Shoppers need to do their homework before joining the crowds at the mall or heading online for the official kickoff that's increasingly happening the day of the turkey feast.


Fashion

Tips on Getting Deals During Black Friday Blitz

By Anne D'Innocenzio | Nov 26
Brace yourself for the Black Friday shopping bonanza. Shoppers need to do their homework before joining the crowds at the mall or heading online for the official kickoff that's increasingly happening the day of the turkey feast.

Revlon Tries to Turn Heads With New Marketing Push

Nov 21
Revlon is looking for love to spice up its brand recognition.

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Home

Merry Marijuana: Pot Sellers Woo Holiday Shoppers

By Kristen Wyatt | Nov 25
From new marijuana strains for the holidays to gift sets and pot-and-pumpkin pies, the burgeoning marijuana industry in Colorado is scrambling to get a piece of the holiday shopping dollar.

Sophistication Reigns Supreme in Fall Home Décor

By EDGE | Nov 24
Changing the décor of our home at this time of year is fun, a wonderful way to let loose our creativity. And one of the best ways? Throw some shade, darling.

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Grooming

Metrosexuals Be Gone: Europe is Agog for Beards

By Vanesa Gera | Nov 24
A revival in the culture of barbering in this Eastern European capital is just one sign of how popular beards have become, with actors, athletes and hipsters leading the way.

Federal Ban Sought for Animal Testing on Cosmetics

By Frederic J. Frommer | Nov 15
Hoping to build off recent bans in Europe and India, opponents of animal testing for cosmetics plan to make a big push for a similar prohibition in the United States.

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Food & Drink

Tater Tots Appealing to Hipsters and Home Cooks

By Michelle Locke | Nov 26
Tater Tots have come a long way from your school lunch tray. Home cooks and haute chefs alike have been inspired to come up with their own tweaks on the Tot.

How to Survive Japanese Culinary School

Nov 25
Seth Doane visits the renowned Tsuji Culinary Institute in Osaka, Japan, and learns what makes this school's astonishingly high standards quintessentially Japanese.

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